Naturally fermented and traditionally brewed, this premium vinegar is crafted from high-quality brown rice grown on Chen Jiah Juang’s own farm—cultivated without pesticides, chemical fertilizers, or herbicides. The rice is placed statically in large pottery urns and aged for over a year, allowing deep, mellow flavors to develop through time-honored techniques.
Free from glacial acetic acid and blended vinegars, this product is pure and unadulterated. It can be diluted with water (1:10) for drinking, used as a base for infused vinegars, or incorporated into cooking to enhance flavor with a touch of tradition.
As a naturally brewed product, sediment may occur and the vinegar’s color may deepen over time—both signs of its authenticity and artisanal process.
自然發酵，傳統釀造，陳稼莊優質糙米醋
此款優質醋採用陳稼莊自家農場栽種的高品質糙米釀製而成，種植過程不使用農藥、化學肥料或除草劑，確保純淨天然。糙米靜置於大型陶甕中，經過一年以上的熟成，透過傳統工藝醞釀出深沉柔和的風味。
不含冰醋酸，亦未混合其他醋品，保留原醋的純粹與真實。可依比例（1:10）稀釋飲用，亦可作為浸泡醋的基底或入菜調味，為料理增添一抹傳統韻味。
由天然原料釀製，若有沉澱物或色澤加深，皆屬自然現象，亦為手工釀造的真實印記。
